Moore & Moore are proud to be at 60% farm-to-table.

In our mission to deliver sustainable local produce directly to you, we are happy to be working with the following amazing local suppliers…

 

  • Phils Vege Patch for great same day harvested vegetables, herbs, and honey.
  • Eagle Ridge Organics for the grinding and supplying of fresh Gamenya grain, which we use for all our flour (pancakes and corn bread)
  • Deep Seeded for taking our organic waste and producing our beautiful greens and leaves for the plate.
  • The Organic Fine Food Company for our pork, and organic free range eggs.
  • Charcol Springs for “Roamin Free Pastured Eggs”
  • The Grumpy Farmer for milk and dairy.
  • Forest Edge for remarkably tasty olive oil.
  • Ali Glowing for the great paleo GF DF SF cakes that continue to blow our minds. 0418 929 674

 

Our kitchen team
Head chef – Trevor Egan SousChef -Andy&Leo Melissa, our rising star

Currently inspiring us . .
Paul ‘Yoda’ Iskovs from Fervor, Matt Stone, Kenny McHardy at Manuka, Stu at The Mantle.