Moore and Moore in conjunction with The Organic Fine Food Company & The Bridgetown Cidery invite you to share a Farm-to-Table dinner with them.

On Sunday 19th February, join us and treat yourself to a 5 course exclusively Farm-to-Table dinner featuring Bridgetown producers with courses complimented with cider from The Bridgetown Cidery.

The meal is gluten free with a vegan option available.

Set in the beautiful Heritage Moores Building in the heart of Fremantle enjoy a delectable menu and drinks, which emphasise local and organic produce. Serenaded by Jazz musicians in the background, the evening promises to be a relaxed and informative evening for all those who attend.

Celebrating good company and the food we grow here.

Click here for ticket information




Sweet Rosie Cider


Apple fed pork pate, fig, inside out chorizo, wild pepper & sunflower crisp bread with Spider Cider


Organic strawberry sorbet, basil, quandong dust


Fennel braised pork belly, sesame carrot puree, braised Bridgetown leek with Scrumpy Cider


The Bridgetown Cidery pulled pork slider, cucumber pickle, lemon myrtle aioli with Bitter Sweet Cider


Paleo Choc & Native Mint “cheese”cake with Cargan’s Perry