A CELEBRATION OF LOCAL FOOD & WINE

Moore and Moore in conjunction with The Organic Fine Food Company & The Bridgetown Cidery invite you to share a Farm-to-Table dinner with them.

On Sunday 19th February, join us and treat yourself to a 5 course exclusively Farm-to-Table dinner featuring Bridgetown producers with courses complimented with cider from The Bridgetown Cidery.

The meal is gluten free with a vegan option available.

Set in the beautiful Heritage Moores Building in the heart of Fremantle enjoy a delectable menu and drinks, which emphasise local and organic produce. Serenaded by Jazz musicians in the background, the evening promises to be a relaxed and informative evening for all those who attend.

Celebrating good company and the food we grow here.

Click here for ticket information

 

 

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Sweet Rosie Cider

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Apple fed pork pate, fig, inside out chorizo, wild pepper & sunflower crisp bread with Spider Cider

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Organic strawberry sorbet, basil, quandong dust

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Fennel braised pork belly, sesame carrot puree, braised Bridgetown leek with Scrumpy Cider

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The Bridgetown Cidery pulled pork slider, cucumber pickle, lemon myrtle aioli with Bitter Sweet Cider

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Paleo Choc & Native Mint “cheese”cake with Cargan’s Perry