Moore and Moore in conjunction with Flor Marche Winery and Southampton Homestead invite you to share a Farm to Table dinner with them on Friday 20th Jan 2017 from 7pm – 11pm.

Flor Mache Winery sources their fruit from vineyards in Margaret River, Great Southern and Swan Valley, all which have little to no use of chemicals to express the unique characteristics of the varieties grown from our diverse and pristine wine regions.

Southampton Homestead is WA’s only regenerative pasture-raised chicken and duck farm. Southampton Homestead is part of a leading trend in farming – growing and processing of all the poultry on the farm, and bringing it directly to the community.

Join us and treat yourself to a 5 course Farm to Table dinner for $84 per person with wine from Flor Mache to compliment every course. A cash bar will also be available.



-South Fremantle pink pepper dukkah, chicken liver pate, paleo seed bread
Paired with 2013 Flor Marche Longley Pinot Noir

-Mango sorbet with organic raspberries

-The heart of chorizo, patatas bravas
Paired with 2015 Flor Marche Elsie Cabernet Sauvignon

-Spice & wild fennel roast chicken with Phil’s Veggie Patch seasonal veg
Paired with 2013 Flor Marche Chell Chardonnay

VitAli You’s Salted Caramel “Cheese”cake, peanut chocolate dirt
Paired with 2016 Flor Marche Vintage Port, naturally fortified

Tickets here